Nebraska Water Center

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The Nebraska Water Center is
part of the Daugherty Water for Food Global Institute

The Nebraska Water Center, established by Congressional mandate as one of 54 Water Resources Research Institutes in 1964, focuses on helping the University of Nebraska become an international leader in water research, teaching, extension and outreach.

News

The Platte River is a critical shared resource across Nebraska, Colorado, and Wyoming. Entitled “Braided Paths: Science, Policy, and Culture”, the Platte River Basin Conference and 3rd Playa Research Symposium will be held Monday, October 24th to Thursday, October 27th at the Younes Conference...

Throughout the summer, NWC and DWFI have participated in the East Campus Discovery Days and Farmers Market at the University of Nebraska–Lincoln's East Campus. Discovery Days is a fun, family-friendly event for all ages. At the event, DWFI staff distributed groundwater from the Nebraska Sandhills...

By Nebraska Today Rivers transport important nutrients across landscapes and into larger bodies of water. Among those nutrients are nitrogen and phosphorous, which stimulate the growth of crops but, when accumulating in water, may also yield “dead zones” that deprive marine animals of oxygen. To...

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The Water Sciences Laboratory has been providing professional services to businesses, academic researchers, and government entities since the early 1990s. Our client-base is diverse - just as the projects we are involved with.

The Water Sciences Laboratory (WSL) was established as a core research facility at the University of Nebraska-Lincoln as part of the Nebraska Water Center in 1990. The facility was created to enhance and support NU water research as a state-of-the-art laboratory that could provide technical services and expertise in analytical and isotopic methods.

Water Sciences Laboratory
Daugherty Water for Food Global Institute Logo

The Water for Food Global Institute at the University of Nebraska was founded in 2010 to address the global challenge of achieving food security with less stress on water resources through improved water management in agricultural and food systems.