Nebraska Water Center


Registration is now open for the 2023 Nebraska Water Confernece. Learn More

The Nebraska Water Center, established by Congressional mandate as one of 54 Water Resources Research Institutes in 1964, focuses on helping the University of Nebraska become an international leader in water research, teaching, extension and outreach.

 

News

Educational organizations to receive over $3.1 million in EPA Environmental Education funding nationwide Contact InformationShannan Beisser, EPA (beisser.shannan@epa.gov)816-520-1949 LENEXA, KAN. (AUG. 28, 2023) – The U.S. Environmental Protection Agency (EPA) is announcing the selection of 33...

REGISTER NOWView Schedule An overview of the schedule of events for the 2023 Nebraska Water Conference is available now!   The 2023 Nebraska Water Conference will take place from 8:30 a.m. on Tuesday, October 3rd to 5:00 p.m. on Wednesday, October 4.   Conference highlights include...

You’re invited to join the Nebraska Water Center at a special seminar on September 8, 2023.  Dr. Suranjan Panigrahi, a professor in the department of Electrical and Computer Engineering Technology at Purdue University, will be speaking on using emerging technology to create sustainable...

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Events

 

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The Water Sciences Laboratory

The Water Sciences Laboratory has been providing professional services to businesses, academic researchers, and government entities since the early 1990s. Our client-base is diverse - just as the projects we are involved with.

The Water Sciences Laboratory (WSL) was established as a core research facility at the University of Nebraska-Lincoln as part of the Nebraska Water Center in 1990. The facility was created to enhance and support NU water research as a state-of-the-art laboratory that could provide technical services and expertise in analytical and isotopic methods.

Learn more about WSL

Daugherty Water for Food Global Institute

The Water for Food Global Institute at the University of Nebraska was founded in 2010 to address the global challenge of achieving food security with less stress on water resources through improved water management in agricultural and food systems.

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