Nebraska Water Center

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The Nebraska Water Center is
part of the Daugherty Water for Food Global Institute

The Nebraska Water Center, established by Congressional mandate as one of 54 Water Resources Research Institutes in 1964, focuses on helping the University of Nebraska become an international leader in water research, teaching, extension and outreach.

News

Entitled “Braided Paths: Science, Policy, and Culture”, the Platte River Basin Conference and 3rd Playa Research Symposium will be held Monday, October 24th to Thursday, October 27th at the Younes Conference Center in Kearney, Nebraska. An impressive array of voices from throughout the Platte River...

We are excited to welcome Marjan Kalmakhanova from Kazakhstan and Helder Gomes from Portugal as they visit the University of Nebraska - Lincoln! While they're here, join us for a special seminar to learn about their research. Where: Nebraska Innovation Campus Board Room, Suite 2215 When: September...

Weather and climate can contribute to civil unrest, especially in countries with little to no social safety nets, where people depend on subsistence farming to feed themselves and their families. The question is, can civil unrest be predicted along with the weather?To begin answering that question...

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The Water Sciences Laboratory has been providing professional services to businesses, academic researchers, and government entities since the early 1990s. Our client-base is diverse - just as the projects we are involved with.

The Water Sciences Laboratory (WSL) was established as a core research facility at the University of Nebraska-Lincoln as part of the Nebraska Water Center in 1990. The facility was created to enhance and support NU water research as a state-of-the-art laboratory that could provide technical services and expertise in analytical and isotopic methods.

Water Sciences Laboratory
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The Water for Food Global Institute at the University of Nebraska was founded in 2010 to address the global challenge of achieving food security with less stress on water resources through improved water management in agricultural and food systems.