Nebraska Water Center


Registration is now open for the Water Tour. LEARN MORE

The Nebraska Water Center, established by Congressional mandate as one of 54 Water Resources Research Institutes in 1964, focuses on helping the University of Nebraska become an international leader in water research, teaching, extension and outreach.

 

News

This spring, the Water Sciences Laboratory installed equipment to expand its research capabilities in stable isotope testing. The new instrument, known as a compound specific isotope analyzer (CSIA), will allow the Water Sciences Laboratory to create new methods in measuring isotope composition of...

NOTE: There is a very short turnaround for this announcement due to the late release by USGS.  The U.S. Geological Survey, in cooperation with the National Institutes for Water Resources, requests proposals for research projects to improve and enhance the nation’s water supply and...

Join the Nebraska Water Center on Friday, April 26, from 10:30 to 11:30 a.m. for a seminar presentation from a visiting scholar. This seminar will take place in the 2nd floor boardroom at the Nebraska Innovation Campus (2021 Transformation Drive, Lincoln, NE 68588).  This seminar...

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Events

 

Test tubes in laboratory

The Water Sciences Laboratory

The Water Sciences Laboratory has been providing professional services to businesses, academic researchers, and government entities since the early 1990s. Our client-base is diverse - just as the projects we are involved with.

The Water Sciences Laboratory (WSL) was established as a core research facility at the University of Nebraska-Lincoln as part of the Nebraska Water Center in 1990. The facility was created to enhance and support NU water research as a state-of-the-art laboratory that could provide technical services and expertise in analytical and isotopic methods.

Learn more about WSL

Daugherty Water for Food Global Institute

The Water for Food Global Institute at the University of Nebraska was founded in 2010 to address the global challenge of achieving food security with less stress on water resources through improved water management in agricultural and food systems.

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